Manchester Veggie Guide

Your guide to all things veggie in Manchester and beyond

Chocolate torte

“Easy and delicious orgasmic.”


  • 200g Plain Chocolate
  • 1 small carton Soya Cream
  • 1.5 packets of Ginger nut biscuits
  • c. 100g Marg
  1. Smash the biscuits to a pulp.
  2. Melt the marg and a small amount of chocolate (c. 20g).
  3. Add the biscuits, flatten the mixture into a flan dish (or similar).
  4. Put in the fridge to cool.
  5. Melt the remaining chocolate in a separate bowl over a pan of shallow water (don’t let the heat or the water touch the bowl, else the chocolate may burn).
  6. Stir in the soya cream until you get a uniform brown colour.
  7. Pour onto the biscuit base.
  8. Refrigerate for 2-3 hours.