Manchester Veggie Guide

Your guide to all things veggie in Manchester and beyond



  • 5 large Tomatoes
  • 3 tbsp Olive oil
  • 1 crushed Garlic clove (chop roughly with a knife then crush with the back of a fork)
  • handful of finely chopped fresh Basil
  • large tbsp whole-grain Mustard
  • Optional: Encona hot pepper sauce
  1. Finely dice Tomatoes, place in a large bowl. Mix in all the other ingredients.
  2. Serve with ciabatta or other lovely fresh bread. Perfect refreshing summery lunch.

Will keep in a sealed container in the fridge for 2-3 days.